Ondo State Governor Olusegun Mimiko has canvassed for best practices in humane slaughtering of cattle and hygienic processing of meat to reduce the occurrence of meat-borne diseases in Nigeria.
Mimiko, who made the disclosure while inaugurating a semi-mechanized abattoir ?in Akure North local government area, urged the butchers and traders to make judicious use of the edifice.
He noted that the facility would improve socio-economic activities in Akure and environs, adding that the modern abattoir has the capacity to process 200 heads of cattle in four hours.
Ondo State Governor Olusegun Mimiko has canvassed for best practices in humane slaughtering of cattle and hygienic processing of meat to reduce the occurrence of meat-borne diseases in Nigeria.
Mimiko, who made the disclosure while inaugurating a semi-mechanized abattoir ?in Akure North local government area, urged the butchers and traders to make judicious use of the edifice.
He noted that the facility would improve socio-economic activities in Akure and environs, adding that the modern abattoir has the capacity to process 200 heads of cattle in four hours.
Ondo State Governor Olusegun Mimiko has canvassed for best practices in humane slaughtering of cattle and hygienic processing of meat to reduce the occurrence of meat-borne diseases in Nigeria.
Mimiko, who made the disclosure while inaugurating a semi-mechanized abattoir ?in Akure North local government area, urged the butchers and traders to make judicious use of the edifice.
He noted that the facility would improve socio-economic activities in Akure and environs, adding that the modern abattoir has the capacity to process 200 heads of cattle in four hours.
Ondo State Governor Olusegun Mimiko has canvassed for best practices in humane slaughtering of cattle and hygienic processing of meat to reduce the occurrence of meat-borne diseases in Nigeria.
Mimiko, who made the disclosure while inaugurating a semi-mechanized abattoir ?in Akure North local government area, urged the butchers and traders to make judicious use of the edifice.
He noted that the facility would improve socio-economic activities in Akure and environs, adding that the modern abattoir has the capacity to process 200 heads of cattle in four hours.
Ondo State Governor Olusegun Mimiko has canvassed for best practices in humane slaughtering of cattle and hygienic processing of meat to reduce the occurrence of meat-borne diseases in Nigeria.
Mimiko, who made the disclosure while inaugurating a semi-mechanized abattoir ?in Akure North local government area, urged the butchers and traders to make judicious use of the edifice.
He noted that the facility would improve socio-economic activities in Akure and environs, adding that the modern abattoir has the capacity to process 200 heads of cattle in four hours.
Ondo State Governor Olusegun Mimiko has canvassed for best practices in humane slaughtering of cattle and hygienic processing of meat to reduce the occurrence of meat-borne diseases in Nigeria.
Mimiko, who made the disclosure while inaugurating a semi-mechanized abattoir ?in Akure North local government area, urged the butchers and traders to make judicious use of the edifice.
He noted that the facility would improve socio-economic activities in Akure and environs, adding that the modern abattoir has the capacity to process 200 heads of cattle in four hours.
Ondo State Governor Olusegun Mimiko has canvassed for best practices in humane slaughtering of cattle and hygienic processing of meat to reduce the occurrence of meat-borne diseases in Nigeria.
Mimiko, who made the disclosure while inaugurating a semi-mechanized abattoir ?in Akure North local government area, urged the butchers and traders to make judicious use of the edifice.
He noted that the facility would improve socio-economic activities in Akure and environs, adding that the modern abattoir has the capacity to process 200 heads of cattle in four hours.
Ondo State Governor Olusegun Mimiko has canvassed for best practices in humane slaughtering of cattle and hygienic processing of meat to reduce the occurrence of meat-borne diseases in Nigeria.
Mimiko, who made the disclosure while inaugurating a semi-mechanized abattoir ?in Akure North local government area, urged the butchers and traders to make judicious use of the edifice.
He noted that the facility would improve socio-economic activities in Akure and environs, adding that the modern abattoir has the capacity to process 200 heads of cattle in four hours.
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