To ensure the safety and well-being of Nigerians through a secure food supply, experts and stakeholders in the agricultural sector are asking the federal government to establish comprehensive policies aimed at resolving food safety concerns.
This call was made at an Engagement and Validation Exercise promoting Good Hygienic Practices held in Ibadan, Oyo state capital.
Recent incidents related to food safety in Nigeria, including contaminated produce, food-borne illnesses, and improper handling practices, have underscored the need for more robust regulatory measures.
According to reports, over 200,000 people lose their lives annually due to foodborne illnesses in Nigeria, resulting in an economic burden of approximately US$3.6 billion each year. (GFX)
Rukayat Oluremi, a small-scale tomato vendor at Bodija Market in Ibadan, shared her methods for ensuring the quality and safety of her tomatoes. Her approach not only preserves the produce but also attracts more customers to her stall.
In response to these challenges, stakeholders at this workshop are advocating for the development of comprehensive food safety policies throughout the agricultural value chain, with a particular emphasis on safeguarding green leafy vegetables, tomatoes, and fish.
The event, supported by the Bill and Melinda Gates Foundation’s Research Supporting African MSMEs project, is aimed at delivering the Safe and Nutritious Foods initiative through collaborative efforts among various stakeholders.
This workshop serves as a vital reminder that upholding proper hygiene standards is essential at every stage of the agricultural value chain to ensure a secure and healthy food supply for consumers.
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