Triangle Limited, Zimbabwe’s sole sugar producer is planning to construct a plant to extract the carbon dioxide, a vital ingredient in brewing soft drinks by 2020.
The country expects that this will save a huge amount of foreign currency used to import the product.
This will also revive the beverage sector that currently operates below capacity due to shortage of the ingredient.
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The Production is projected to start in the next six months as Carbon dioxide will be extracted from steam gas emitted during the processing of ethanol from molasses, a byproduct from raw sugar processing.
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